• The PASTAR variety is high yielding green matter,
• Is early to harvest and higher content of protein for about 1,5 – 2 % than bread varieties
• Very fast growing in spring, for about 7-14 days early earing and green harvest
• Than possible early plant second crops
• Good quality of green masse
• Very good for growing in sandy soils

• High green masse – about 40-45 tons per ha
• Very good for biomass production for bio plants
• Yield of dry masse: 55 q/ha
• Protein content in dry matter: 25 %
• Digestibility in dry matter: 80 %
• Grain yield 3-4 tons/ha
• Protein content in seed: 13 %
Variety PASTAR you must seeded a few days early than rye for seed production
For 1m2 must be about 500 cernels, it is about 160 kg/ha
Fertilizers:
P2O5 : 50 -100 kg/ha depend of soil fertility
K2O : 60 -120 kg/ha
N : 110 -150 kg/ha of Pure N – for forage production
Potash and phosphate you can use lake for bread varieties, Nitrogen as ammonia sulphate best in second part of winter.